Erin Bolger’s The Happy Baker – 2010 New York Times Best Cookbooks

Erin-04-Paris

I am excited to report Erin Bolger’s “The Happy Baker” has made the 2010 New York Times Best Cookbooks!

[…] After a while, Ms. Gold’s injunctions to cook “breathtaking” food made me want to curl up on a cinnamon bun for a nap with “The Happy Baker: A Girl’s Guide to Emotional Baking” by Erin Bolger (Harlequin, $17.95), a bright spot on the often-messy bookshelf of culinary comedy. Ms. Bolger’s tales of love, loss and caramels, matched with easy recipes, include advice on why sleeping with the gardener at a Cuban resort hotel is a good idea, and how to deal with a Valentine from Mom. She and Matt Moore, the earnest author of the self-published “Have Her Over For Dinner” (Last Resort Press, $25), might make a nice couple. Mr. Moore, a musician in Nashville, targets the young man who wants to make dinner on a date — while managing to avoid the usual Playboy-tinged prose of cookbooks “for men.”

Congrats Erin on your great job! You’ve worked hard to make this possible!

Feel free to check out my video interview with Erin “The Happy Baker” from earlier this year.

Advertisements

Comments are closed.

%d bloggers like this: